Description
Firebrick-lined wood-burning chamber. A floor containing a special cooking stone eliminates the need to rotate the pizza while it’s cooking. Vented damper adjusts air flow for temperature control. Stainless Steel Chimney Liner, Termination Cap and Spark Screen. Professional Quality Care & Cooking Package
- Temperature gauge & drop-down doors with heat dissipating, stainless steel handles
- 7′ 8 3/4″ high, 4′ 11 1/2″ wide, 3′ 7 3/4″ deep
- Shown in Santa Fee Canyon Ledge; Bullnose Chestnut Trim; Ledgestone Wallstone Sahara/Chestnut
- Professional Quality Care & Cooking Package Includes…
- 13″ Rectangular Pizza Peel For Inserting And Removing Your Pizza
- 8″ Round Pizza Peel (for rotating pizza; not necessary with Fully-Assembled Pizza Oven)
- Adjustable Brush With Copper Bristles
- Oven Rake
- Oven Ash Shovel
- Wall-Mounted Peel Rack
